Original: $58.00
-65%$58.00
$20.30The Story
Pinot Noir, Chardonnay and Pinot Meunier grapes were whole bunch-pressed, blended and under went partial malolactic fermentation (2/3 completed) and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.
Description
Pinot Noir, Chardonnay and Pinot Meunier grapes were whole bunch-pressed, blended and under went partial malolactic fermentation (2/3 completed) and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.












