Original: $22.99
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$8.05The Story
97% Shiraz (planted 1996) and 3% Grenache (planted 1945). Hand-picked in mid-late February and fermented with indigenous yeast in open top fermenters, with 12% whole bunch. The Shiraz spent a total of 14 days on skins. While the Grenache (3%) spent 11 days on skins, naturally beginning fermentation on day 3. Pressed together into seasoned puncheons. Matured in 100% 4-year-old French oak for 8 months. Blended just prior to bottling. No fining.
Description
97% Shiraz (planted 1996) and 3% Grenache (planted 1945). Hand-picked in mid-late February and fermented with indigenous yeast in open top fermenters, with 12% whole bunch. The Shiraz spent a total of 14 days on skins. While the Grenache (3%) spent 11 days on skins, naturally beginning fermentation on day 3. Pressed together into seasoned puncheons. Matured in 100% 4-year-old French oak for 8 months. Blended just prior to bottling. No fining.
