The Story
About 1/2 shiraz and 1/2 pinot noir grapes make up this blend. The Shiraz was cold macerated on skins for a few hours prior to pressing, giving great colour and spice. The Pinot is a mixture of free run 'saignee' juice and pressings from the sparkling base that was barrel fermented with native yeasts. The combination works well.
Description
About 1/2 shiraz and 1/2 pinot noir grapes make up this blend. The Shiraz was cold macerated on skins for a few hours prior to pressing, giving great colour and spice. The Pinot is a mixture of free run 'saignee' juice and pressings from the sparkling base that was barrel fermented with native yeasts. The combination works well.












