The Story
Hand-picked, destemmed, wild-fermented in small open fermenters, matured in French oak (20% new). Good colour, hue and depth; the bouquet has exotic spices that reshape themselves each time you return to the glass. Medium to full-bodied, it has an equally complex array of flavours before a savoury finish. 94 Points - James Halliday, Halliday Wine Companion.
Description
Hand-picked, destemmed, wild-fermented in small open fermenters, matured in French oak (20% new). Good colour, hue and depth; the bouquet has exotic spices that reshape themselves each time you return to the glass. Medium to full-bodied, it has an equally complex array of flavours before a savoury finish. 94 Points - James Halliday, Halliday Wine Companion.












