Original: $38.00
-65%$38.00
$13.30The Story
The wine is vinified as sympathetically as possible with wild yeasts, a percentage of whole cluster ferments and maturation in old oak barrels.
Copper Pot shows aromas of bright pomegranate, hibiscus and raspberry coulis, with underlying notes of pine needle and wild herbs. In the mouth it is finely balanced showing an integrated acidity and fine tannins, these being balanced out by generous red fruit and fennel freshness. The finish is satisfyingly dry with a touch of nutmeg and earthiness.
Description
The wine is vinified as sympathetically as possible with wild yeasts, a percentage of whole cluster ferments and maturation in old oak barrels.
Copper Pot shows aromas of bright pomegranate, hibiscus and raspberry coulis, with underlying notes of pine needle and wild herbs. In the mouth it is finely balanced showing an integrated acidity and fine tannins, these being balanced out by generous red fruit and fennel freshness. The finish is satisfyingly dry with a touch of nutmeg and earthiness.
